https://www.the-days-after.com/blog daily 0.75 2024-08-23 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/56983e31-3b2f-4c98-b84b-11bf1973ae64/PXL_20230311_192232668.PORTRAIT.jpg https://www.the-days-after.com/recipes daily 1.0 2025-09-02 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/8cb1fab4-7ffd-40d8-9665-36261aec7210/PXL_20231107_190159424.PORTRAIT.ORIGINAL.jpg https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/de2081e4-22f7-47ff-88c8-00d6d9143d8d/C0092_exported_6956%7E2.jpg https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/127b4f3c-f809-443b-805a-6542e81ab49b/DSC00694.jpg https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/1332c7d2-5257-4bb6-9253-8dd45c082c39/PXL_20230324_170245446.PORTRAIT%7E2.jpg https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd-y696l-4jeea-mdeza-5bn2b monthly 0.5 2024-09-23 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/32c815fe-7855-4940-b5cf-b1cc0a72003d/DSC01778+%281%29.jpg Recipes - Plum pie with potato dough - Storing & saving 2-3 days at room temperature Yields One 9” cake tin or pie dish Baking note Potatoes add a good deal of moisture to the dough, so you may need to adjust the amount of flour once you’ve combined your ingredients. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/d69e7738-9dc0-4660-85d7-f42c58b7e173/DSC01780%7E2.jpg Recipes - Plum pie with potato dough - Get ready for deliciousness when you combine the delicate sweetness of plums with this moist, buttery, potato-based (yes, really!) dough. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/57c4fa4b-a4e1-474f-a6d4-92f4709b0be2/DSC01762%7E2.jpg Recipes - Plum pie with potato dough - A la mode or on its own? My purist husband will eat this plum pie on its own, while I love it with a little vanilla ice cream on the side. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd-y696l-4jeea-mdeza-6xlhd monthly 0.5 2024-09-12 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/69d840d3-0b68-4db0-a32b-4685bd3a224c/DSC01638%7E2.jpg Recipes - DIY Pizza - Storing & saving In our household, pizza makes for prized leftovers. Store in the refrigerator for up to two days. Yields Two 10” pizzas Baking note While you’re baking, rotate the pizza at intervals and use a knife to pop an large bubbles in the crust. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/90622e1f-717e-4fe7-b40f-a9dc03707185/PXL_20240414_224505427.TS_exported_27109%7E2.jpg Recipes - DIY Pizza - Give it a try If you’re feeling brave, try tossing the dough! This gives the pizza dough a consistent thickness and even, round shape. Start by forming a disc on the countertop. Place it on top of your knuckles. Pull your hands away from one another to begin stretching the dough. Once you’ve stretched the dough around the its circumference, it’s time to toss. Twist and toss the dough at once, repeating until it has reached the desired size. Trust me: as a former teenage employee of a pizza place, I am 100% qualified to teach this technique! https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/7a7cdafa-bdb7-4d7e-8f45-440f60982c69/DSC01145-EDIT.jpg Recipes - DIY Pizza - Give yourself the freedom to make your own favorite pizza cooked atop a delicious homemade pizza dough. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd-y696l-4jeea-mdeza-eybrf monthly 0.5 2024-09-06 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/fba37ca2-f062-4006-b8a0-19b10dffd0a3/PXL_20240427_225714479.TS_exported_1333.jpg Recipes - Slovak crepes - Storing & saving Slovak crepes can be stored in the refrigerator (rolled and wrapped tightly in saran wrap) for up to one day, but they are best served fresh from the skillet Yields Baking note My husband always remarks that the first one is going to be ugly. . . don’t lose hope! Once the skillet has heated and the batter spreads more evenly, the crepes will start to have a more uniform look. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/c4cd1d4b-6f67-4b15-93fc-f0257b3fa444/PXL_20240427_233758392.TS_exported_3968%7E2.jpg Recipes - Slovak crepes - Fill these paper-thin, delicate crepes, called palacinky in Slovak, with jam, cream or even something savory for a light meal or snack. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd-y696l-4jeea monthly 0.5 2025-08-29 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/89725c26-cead-4d35-8534-f2d5d374e4ba/DSC01433%7E2.jpg Recipes - Any-fruit mug cake - Bring baking back to its simplest form with this moist, delicious cake. No scales or measuring cups needed; just find your favorite mug. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/69d840d3-0b68-4db0-a32b-4685bd3a224c/DSC01638%7E2.jpg Recipes - Any-fruit mug cake - Storing & saving This cake can be stored on the countertop and is best eaten within 2 days Yields 28 pieces (one 9”x14” baking pan) Baking note While you can substitute almost any fruit you like in this recipe, be careful with larger, more moist fruit such as apricot or peach. These may require a longer baking time. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/1c6cf302-15bb-41c9-af5e-6bb13cd7e941/PXL_20240808_174937555.TS_exported_12937%7E2.jpg Recipes - Any-fruit mug cake - Teamwork This cake is a wonderful one to prepare with little bakers in your home. Simple measuring and mixing tasks can be safely delegated to even the youngest helpers. Make it a team effort! https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd-y696l-dwtbn-ztbwl-jtn97 monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/300e5728-bc99-4d3f-8d2f-e0a827487cc3/1724269085919526836020630.jpg Recipes - Classic coleslaw - Quicker than potato salad, this coleslaw recipe offers an easy alternative to potato salad. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/a78fd9fe-3ce3-45d9-8ec7-e1cb920f8d81/Scotch+Egg_exported_55388.jpg Recipes - Classic coleslaw - Make it a meal Looking for a main dish to pair with this classic coleslaw? Have a look at my Scotch egg recipe here. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/9db3311b-1f2a-4e97-83ee-dd02cc3edbb9/1724267323484100829300114.jpg Recipes - Classic coleslaw - Storing & saving Coleslaw can be kept in the refrigerator for 2-3 days, although you’ll need to stir in before serving. Yields 10-12 servings (enough for a picnic or party. Need just enough for dinner at home? Try a half recipe) Baking note For me, less is more: sometimes, based on the amount of cabbage and carrots that ends up in the bow, I don’t add all of the sauce. Choose the consistency that tastes best to you. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd-y696l-dwtbn-ztbwl monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/7fcba019-12c4-4782-84de-fc4af94ad9cf/Scotch+Egg_exported_55388.jpg Recipes - Mom’s american potato salad - Make it a meal Looking for a main dish to pair with your potato salad? Have a look at my Scotch egg recipe here. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/702d8123-30f8-4147-b2a5-ec3e2065f028/Scotch+Egg_exported_10110.jpg Recipes - Mom’s american potato salad - Storing & saving Potato salad can be kept in the refrigerator for 2-3 days, although you’ll need to stir in before serving. The mayonnaise will change consistency over time when mixed with the water in the tomatoes and celery. Yields 10 servings Baking note Keep an eye on your potatoes: overcook them and they will be too mushy to hold their shape in the salad. Need a visual? Check out the video on the Watch page, or on Instagram. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/8ff4954f-21cd-4d23-aa6f-a2d326290e7c/Scotch+Egg_exported_29095%7E2.jpg Recipes - Mom’s american potato salad - While Slovak Christmas potato salad has a special place in my heart, it is very different to the American potato salad I grew up with. This recipe, given to me by my mother, will always be a summertime classic. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd-y696l-dwtbn monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/2a54c5f7-fd5a-438b-a29d-fa736cb5e443/Scotch+Egg_exported_32232%7E2.jpg Recipes - Scotch eggs - Storing & saving Scotch eggs can be eaten warm, though my family always chilled them for at least two hours after baking. They can be stored in the refrigerator for up to 3 days. Yields 10-12 Scotch eggs Baking note Because the hardboiled egg is slippery, it can be tricky to wrap the sausage around it. Rolling the sausage/egg around in your hands will begin to press them together. Need a visual? Check out the video on the Watch page, or on Instagram. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/feb4b43b-6d0c-440f-a557-b9666ded7b69/1724269085919526836020630.jpg Recipes - Scotch eggs - Make it a meal What is dish is more ‘summertime’ than potato salad or coleslaw? At least for Americans, that is (the Slovaks have their own potato salad recipe, served at Christmas dinner). For the perfect accompaniment for Scotch eggs, check out my Classic potato salad or coleslaw recipes. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/c0e825ab-da81-48f2-981f-f51e6bc77464/Scotch+Egg_exported_55388.jpg Recipes - Scotch eggs - When the days grow warmer, my mind turns to this favorite summertime recipe of hardboiled eggs wrapped in sausage, chilled and served with classic potato salad. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd-y696l monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/ea4bb925-7726-41d6-b586-3a18cbd15b44/PXL_20240225_183830572.TS_exported_23941.jpg Recipes - Buchty buns - Storing & saving Best right after steaming, but can be stored in the refrigerator and microwaved 1-2 days after. Yields 20 buchty buns Baking note Read this recipe closely! While the steps are fairly simple, there are a few details in the process that will determine success. Need a visual? Check out the video on the Watch page, or on Instagram. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/fc62ed1c-b3ca-4bbc-b895-85e0960e208a/PXL_20240225_201716000.PORTRAIT%7E2+%281%29.jpg Recipes - Buchty buns - Buchty buns may be a little difficult to pronounce (think ‘ch’ as in Loch Ness) , but you’ll find these tender, sweet buns to be an unusually delicious bite. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/58d11e0f-e26f-459d-81bd-5ffac6965e24/PXL_20240225_201522510.TS_exported_13306%7E3.jpg Recipes - Buchty buns - Time for buchty For many American eaters, this sweet meal may not feel like dinner, but it’s worth a try! Buchty are a common lunch or dinnertime meal for Slovaks. Looking for something savory to accompany it? Try one of my soups as a starter. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-ythdr monthly 0.5 2024-09-05 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/2e62241c-56e2-4be3-a6ff-9cfa92c3f704/PXL_20240129_012023530.PORTRAIT%7E2.jpg Recipes - Adamko’s Cinnamon rolls - Storing and saving The baked rolls can be iced and eaten immediately, or prepared the night before. They may be left for two days on the counter or up to four days in the refrigerator. Yields 14-16 rolls Baking note You know your oven best! Keep an eye on the rolls while they are baking, as it is better to have a slightly underdone roll (to retain moisture) than an overdone one, which will be dry. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/33478e08-266d-4d4a-97fb-a732cd67c33f/PXL_20230721_203457259.PORTRAIT.jpg Recipes - Adamko’s Cinnamon rolls - Bringing together a delicious cinnamon filling and tangy-sweet topping, my son’s favorite cinnamon rolls are sure to be your favorite, too. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/93a1d7b6-a861-4423-8671-734fe3441f5b/PXL_20240129_020506561.PORTRAIT%7E2+%281%29.jpg Recipes - Adamko’s Cinnamon rolls - The final touch How much cream-cheese frosting do you prefer? Light or heavy: it’s up to you. Frost away and enjoy! https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3-d2wsd monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/3df4f5f4-f087-49c5-b1ec-e4335f86060e/DSC00868%7E2.jpeg Recipes - Lemon & blueberry bábovka - Get creative The basic bábovka dough is versatile! What other flavor combinations can you think of to boost this bake? Keep in mind that in a delicate batter like this, add-ins do tend to sink to the bottom of the tin so the lighter, the better. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/cd050c58-398a-4dfa-b5f0-610dd42ca653/PXL_20240205_185007509.TS_exported_6735.jpg Recipes - Lemon & blueberry bábovka - Storing & saving Once baked, the cake is best eaten within 2-3 days. Yields One 10” bundt tin Baking note To ensure that your cake comes out of the bundt tin, coat the tin very well with butter and a dusting of flour. With more intricate tins, use your fingers to press butter into every groove! Once the cake is out of the oven, allow it to cool before turning it out of the tin. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/054bbb97-5380-4d4b-9845-50981af328e6/C0092_exported_6956%7E2.jpeg Recipes - Lemon & blueberry bábovka - Full of blueberry flavor and topped with citrus syrup, this bábovka (bundt cake) will bring summer-time flavors to your kitchen year round. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-yx7w3 monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/08f99672-6f5e-4755-b85e-629842bb0021/DSC00706.jpeg Recipes - Grated chocolate-tvaroh cake - Storing & saving Once baked, the cake is best eaten within 2-3 days. Yields One 9”x9” pan Baking note Most of us will not have access to ‘tvaroh’ (Slovak)'/’twarog’ (Polish) cheese, but farmer’s cheese or quark is available at Whole Foods or occasionally by request at your local grocery store. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/6b00f3d9-0559-4c40-9d78-964d54376fb6/DSC00708%7E2.jpeg Recipes - Grated chocolate-tvaroh cake - A word of caution When combining dry, light ingredients like powdered sugar with butter or egg yolks, be sure not to make the same mistake that I did! Don’t turn the mixer directly on to medium or high speed; low and slow is the way to go… https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/efd35455-527a-496f-bf3e-9c04ca950db8/DSC00716.jpeg Recipes - Grated chocolate-tvaroh cake - The chocolate-tvaroh slice is an indulgent combination of rich cocoa and creamy filling that will keep you coming back again and again. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-df226-zs69g monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/7ead4f4d-0523-46a2-a17a-8a928655f92a/20191224_135103.jpeg Recipes - Slovak Potato salad - Serving your salad Traditionally, Slovaks serve their Christmas potato salad with carp, but my husband and I have found that the flavor works quite well with a tenderloin roast or pork rezné (schnitzel). https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/33a2b5e8-df1d-4a65-87b2-77187c675ff0/PXL_20231231_191242392.TS_exported_11203.jpg Recipes - Slovak Potato salad - Storing & saving Store in the refrigerator and eat with in 3-4 days. Yields 12-16 servings (it’s for a Christmas feast! Consider halving the recipe for a regular meal). Baking notes The potatoes (especially if cooked in a pressure cooker) will lose their shape once cooked. Don’t panic! When blended with the half-and-half and mayonnaise, the softened potato will help to create the salad consistency. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/5966b76b-ff03-4982-97dc-1c9ac2829e61/PXL_20231231_192438417.PORTRAIT%7E2.jpg Recipes - Slovak Potato salad - While potato salad might seem an unusual dish to serve in December, Slovaks disagree! This creamy, tart and flavorful salad makes a unique side any time of year. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll-df226 monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/83270205-09f4-4d07-ba3c-40aeaef037ef/IMG_20231228_123316.jpeg Recipes - Meter Cake - Baking equipment needed: To bake this cake, you will want to use a Rehrucken Loaf Pan, which is a long, narrow loaf pan with individual ridges that create a pattern on the sponge for easy, even slicing. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/d2e6d21f-5883-4cd8-9a55-6bbf414f2248/DSC00694.jpeg Recipes - Meter Cake - Just try one bite of this cream-and-chocolate-layered beauty and you’ll see why it is my favorite Slovak Christmas cake. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/0760ab0f-ad8b-446f-9e7e-643c2629336c/PXL_20231225_005204883.jpeg Recipes - Meter Cake - Storing & saving Store in the refrigerator, and eat with in 3-4 days. Yields 1 meter of cake! Baking notes You will need special pans called Rehrucken Loaf Pans for this recipe (see photo below). My Slovak recipe provides ingredients in grams. For best results, I have not converted them. If you do have access to a food scale, give it a try here! https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5-r3eyh-phtll monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/5a4a9fe2-ac26-4d61-bcd3-44b8921c76b6/DSC00601.jpg Recipes - Almond Crescents - You’ll find a hint of almond, subtle sweetness and a perfect crunch in these tiny holiday-time Slovak treats. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/02223fee-a04c-4f8c-8514-ec075a9cc16e/PXL_20231214_194943462.PORTRAIT.ORIGINAL.jpg Recipes - Almond Crescents - Storing & saving The dough can be prepared and then chilled in the fridge for up to 24 hours. Once baked, these cookies are best eaten within 2-3 days (in fact, I have found them to be at their best on day two). Yields 26 cookies Baking note My Slovak recipe provides ingredients in grams, which I’ve done my best to convert to cups, tablespoons, etc. If you do have access to a food scale, give it a try here! https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/838d97a1-3c46-40b7-bed7-a07a9dc232a3/PXL_20230223_192108145.PORTRAIT.jpg Recipes - Almond Crescents - Serve with a cup of “Czech tea” I grew up drinking black tea with milk and sugar. While living in Prague, I was introduced to a friend’s “Czech tea” and instantly fell in love. Made with equal parts lemon and honey in black tea (we’re talking half-to-a-whole lemon and 2 tablespoons of honey into one teapot) , it makes the perfect pairing with these little cookies. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj-calj5 monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/8cc389de-72d6-43aa-990d-874d89be9deb/PXL_20230427_170354843.PORTRAIT.ORIGINAL.jpg Recipes - Auntie’s Cheese & Pepper Bread Bowl - Storing & saving Once the bread has been heated, it is best eaten immediately. The cheese mixture can be kept in the refrigerator for 24 hours before baking in the bread. Yields 1 large batard loaf/2 small boule loaves https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/6d34cea2-a68e-43ec-83fa-0a0796dc9259/PXL_20230427_175411161.PORTRAIT.jpg Recipes - Auntie’s Cheese & Pepper Bread Bowl - Smooth, creamy and with an flavorful garlic hit, this cheesy bread bowl happily serves as a shared entree or appetizer. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/e5ffb63e-8278-4188-aa98-8cf521992c84/PXL_20230303_230915692.PORTRAIT.jpg Recipes - Auntie’s Cheese & Pepper Bread Bowl - Serve with Creamy carrot soup The intense garlic-and-cheese hit in this recipe makes a delicious companion to the smooth, subtle flavors of Creamy carrot soup. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z-8gtwj monthly 0.5 2025-09-02 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/285696af-6468-47ee-90b5-0bbc23ef9237/PXL_20231107_190144167.PORTRAIT.ORIGINAL.jpg Recipes - Tatra Cheddar Crackers - These buttery, flaky cheddar bites are the perfect snack and so much simpler to prepare that you might expect. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/3e3f07c6-e95e-4059-aa58-72be280471be/PXL_20231026_214905853.PORTRAIT.ORIGINAL.jpg Recipes - Tatra Cheddar Crackers - Storing & saving The crackers will keep for up to one week. If in a tightly-sealed container, they will become softer over time. Yields 65-70 crackers https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-j23r6 monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/2662e56a-f817-4457-8d6b-d5f3ed652618/Screenshot+2024-09-03+at+3.37.51+PM.jpg Recipes - Babka’s Chicken & noodle soup - *Vegeta (produced by the Croatian company Podravka) is a seasoning available at many Eastern European specialty shops (I can purchase it at a local Polish goods store). It can also be bought online (e.g. Amazon) https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/be77a348-2324-4faf-bd0c-2da38f531002/PXL_20230324_170245446.PORTRAIT%7E2.jpg Recipes - Babka’s Chicken & noodle soup - No one knows soup quite like a Slovak Babka, and this comforting, classic chicken-noodle soup is proof. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h-fzs9z monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/8c098958-9e44-454d-b0b3-f6f84d9fd740/PXL_20230924_182456248.MP%7E2.jpg Recipes - Spiced Zucchini bread - Suzanne notes: if you prefer to make muffins, the bake time will be 22-24 minutes. For muffins with a lovely popped top, try these steps: Fill to the upper edge of the muffin tin Let the batter rest for 10-15 minutes before baking. Bake for 5 minutes at 400ºF/200ºC, then lower the temperature to 350ºF/180ºC for the remainder of the bake. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/a317fe5d-e028-4cb5-a298-cb118cb421a5/PXL_20230924_192910276.PORTRAIT+%281%29.jpg Recipes - Spiced Zucchini bread - You won’t be able to resist this moist, fragrantly spiced zucchini bread. Enjoy it for breakfast…or at mid-morning, lunchtime or late afternoon! https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2-9pb8h monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/ed49e6d8-5979-4005-81e9-e04f353b9e8a/PXL_20230808_195535648.PORTRAIT.ORIGINAL.jpg Recipes - Peach & tvaroh cake - Bright and tangy and subtly sweet: this cake is a true summertime delight. But with Slovak tvaroh cheese is in short supply, we have had to get creative… https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w-h8zm2 monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/560ef61f-186e-44e1-b09e-e5d8093a36e9/PXL_20230531_184622447.PORTRAIT.jpg Recipes - Blueberry & lemon cake - Looking for a dessert that isn’t an intense chocolate or caramel? Give blueberry and lemon a try. This drizzle cake is the perfect way to satisfy the sweet craving. https://www.the-days-after.com/recipes/blueberry-sour-cream-swirl-bh23w monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/43a685f4-91d5-4442-9436-b579aa3bed42/PXL_20230423_204209387.PORTRAIT.jpg Recipes - Cinnamon Easter Wreath - In Slovakia, this special-occasion bake makes an appearance at Easter, but I enjoy preparing this beauty any time of year. https://www.the-days-after.com/recipes/cucumber-tomato-salad-j9a85 monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/1ac97c2b-bd88-4bff-ae15-718ba8d2ec88/PXL_20230331_162432736.PORTRAIT.jpg Recipes - Classic Banana bread - Ripe is right The more ripe the banana, the sweeter the banana bread. The problem is that I don’t often have four overripe bananas on hand at the same time. When one starts to reach that perfect ‘banana bread’ spot, I put it in the freezer. When I have enough bananas, I bring them out and thaw them before baking. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/156947a8-c9bb-4b52-b399-60699d38b5ef/PXL_20230331_184145820.PORTRAIT.jpg Recipes - Classic Banana bread - This childhood favorite is the pleasantly surprising product of Banana bread is a comforting breakfast classic https://www.the-days-after.com/recipes/backyard-cookout-ft4xw monthly 0.5 2024-09-03 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/9214193e-a826-4489-b58e-df96be2f330c/PXL_20230311_192238259.PORTRAIT.jpg Recipes - Chocolate & vanilla bábovka - Save the day Occasionally this beautiful little bundt just doesn’t quite make it out of the tin in one piece. Don’t lose heart! Serve it in individual slices (which allows you to cut off broken pieces and consume the evidence while still in the kitchen). But you didn’t hear it from me. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/af4b5a2b-dda4-4359-9199-5473cd78e820/PXL_20230311_195537565.PORTRAIT.jpg Recipes - Chocolate & vanilla bábovka - This bundt cake is a surprisingly simple stunner, This Slovak bundt cake is a stunning (not overly) sweet treat. https://www.the-days-after.com/recipes/roasted-cauliflower-garlic-dip-g2e6z monthly 0.5 2024-09-03 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/b203e0f7-84ff-44d9-9f0d-0d0bae593a94/PXL_20230220_215531798.PORTRAIT.jpg Recipes - Potato pancakes - More pain, more gain The delicious, unassuming potato pancake, ready to serve. https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/1680892300590-NRZNC48EYCA1MDMH3MB8/PXL_20230220_223241711.PORTRAIT.jpg Recipes - Potato pancakes - “Zemiak je náš druhý chlieb,” my father-in-law often says. “Potatoes are our second bread.” Potato pancakes, or gruľovníky, are being prepared to be rolled out https://www.the-days-after.com/recipes/broiled-salmon-with-spring-onion-risotto-krh44 monthly 0.5 2024-09-03 https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/146fd886-4238-4470-98db-1d194f57836d/PXL_20230303_230915692.PORTRAIT.jpg Recipes - Creamy carrot soup - This soup is a favorite starter, or the main event This comforting, creamy soup can be enjoyed any time of year https://images.squarespace-cdn.com/content/v1/6421ec74d6a614318dc7a7bf/2d6b58f8-9dd6-4ccc-96e2-8d920895580a/PXL_20230303_190530620.PORTRAIT.jpg Recipes - Creamy carrot soup - The slightly sweet flavor found in the carrots make this soup a popular one with kids. 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